Thursday, September 27, 2012

apple crisp

Yesterday I made apple crisp.  I was going to take pictures but then I ate it too fast. All I got was this one when bragging on Instagram, and that was before the vanilla ice cream. Yum!

So here's the recipe:

4 cups sliced apples
2/3 cup packed brown sugar
1/2 cup flour
1/2 cup rolled oats
1/3 cup butter or margarine cut into pieces
3/4 teaspoon nutmeg
3/4 teaspoon cinnamon
dash of ginger

Preheat oven to 350*
Spray an 8x8 pan with nonstick cooking spray.
Slice apples and add to prepared pan.
Mix brown sugar, flour, oats, and spices in medium bowl.
Add butter and mix with fork (or clean hands) until crumbly.
Pour over apples, covering evenly.
Bake for 30 minutes or until top is golden brown and apples are soft (no resistance when poked with knife).

Serve warm with vanilla ice cream and ENJOY!

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