Friday, August 30, 2013

mexican quinoa

I didn't actually use a recipe for this, just kind of threw it all together, but here's my best guess.

Mexican Quinoa
Salad: Mix ingredients in a large bowl
2 cups cooked, cooled quinoa
1 can black beans, drained and rinsed
1 cup frozen corn
1 red pepper, diced
1 bunch green onions, sliced

Dressing: Mix together in small container.
season salt
black pepper
minced garlic
lime juice
olive oil

Pour dressing over salad and stir until well combined. Refrigerate for at least 1 hour or overnight.

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